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STARTERS
“Cappun magru” (traditional fish dish) – € 16,00
Shrimpburger – € 16,00
Pumpkin cream with squids and almonds – € 15,00
Local fish Carpaccio with herbs – € 16,00
Soft cod with light pesto – € 14,00
Raw fishes and seafood – € 35,00

“Not the usual cheeses” – a selection – € 18,00
Vegetables pie – € 8,00
Parma Ham “24 monts” with iced melon – € 14,00
Eggplant and zucchini Millefoglie with smocked cheese – €16,00
Steak tartare – € 16,00

PASTA
Gnocchi with octopus and olives – € 14,00
Linguine with sea food and mushrooms – € 16,00
Spaghetti with clams on chili and bread cream – € 12,00
Sea bass ravioli with sea food – € 14,00

Mezze maniche with Monte Cimone Parmesan cream with
soft egg and bacon powder – € 14,00
Paccheri with gorgonzola cheese and zucchini – € 12,00
Pappardelle with mushrooms and thyme – € 18,00
Eggplant ravioli with fresh tomato – € 14,00

FISH MAIN COURSES
Local fish with potatoes, vegetables and olives – € 20,00
Calamari in glass with tomatoes and aromatic herbs – € 14,00
Steamed cod with potatoes, onion and capers – € 18,00
Salmon tartare with pink pepper and lime – € 20,00
Silver scabbardfish ricotta cheese and caramelized red onions – € 20,00
Catalana (crustaceans with salad, fruit and special sauce) – € 35,00

MEAT MAIN COURSES
“Summer beef” (beef Tataki) – € 22,00
Roasted “Cinta senese” pork with potatoes – € 18,00
Beef fillet: natural or with gorgonzola cheese or with balsamic vinegar – € 25,00
Foie gras slices with almonds and peach- € 25,00€ 30,00
Snails with hazelnuts and aromatic herbs- € 25,00€ 15,00
Lamb in Sherry sauce- € 25,00€ 20,00
Duck breast with caramelized peaches- € 25,00€ 20,00

THE DESSERTS
“Milk and buiscuits”: to be a child again… – € 7,00
“Custard” with amaretti, rum and molten chocolate – € 7,00
Chantilly cream with merengues and molten chocolate or with merengues and fresh fruit – € 7,00
Sichuan pepper parfait with coconut bon-bon and liquorice sauce – € 7,00
Pistacchio semifreddo with lavender sauce – € 7,00
“Cremoso”: white chocolate and passion fruit parfait – € 8,00
Chocolate mousse and hazelnut and almond sauce – € 10,00
Raspberry crumble with Grand Marnier ice cream – € 7,00
Home-made sorbetto – € 4,00
Fruit salad – € 4,00

DESSERTS SELECTION – € 16,00

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